Easy finger food is necessary when having friends over, and this recipe is no exception. Leave the fish to marinate while you prepare the rest of the food and simply grill before guests arrive.
Combine the soy, lime juice and ginger together. Pour over the fish and leave to marinate for 30 minutes.
Thread 2 pieces of the fish on small soaked bamboo skewers and grill for 6 - 8 minutes on a pan heated with the sesame oil, turning once.
Tastes great with Coriander and Lime dipping sauce (see recipe database).
Check the recipe database for other easy finger food recipes, such as those listed below.
Makes 20 servings
| Prep Time: | 30 mins |
| Cooking Time: | 10 mins |
| Ready in: | 40 mins |
Suitable for: |
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| Entree, Finger Food | |
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| Nutritional Information - Per Serve | |
| Kj | 213 kj |
| Calories | 51 kcal |
| Fat | 0.9 g |
| Saturated Fat | 0.3 g |
| Total Carbohydrate | 0.1 g |
| Total Protein | 10.3 g |
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