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Food Guru

The Food Guru is a comprehensive database that contains a wealth of information about hundreds of food types. It's all here, including tips for selecting and storing your ingredients for best results. The best part of the Food Guru is that you can search in many different ways depending on your motivation.

From Agave Syrup to Zucchini, this is your A-Z one stop food information source.

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Featured Video - Salmon

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A brief introduction

Salmon are mainly farmed along the southern and east coast of Tasmania, and at Macquarie Bay on the west coast. There are a few commercial farms in Victoria and South Australia. Harvesting is now all year round with peak supplies from October to mid-March. Young Atlantic salmon are reared in fresh water until they weigh between 70-100g and are then farmed in sea cages positioned in bays and inlets. Canned salmon with the bones is a very good source of calcium.

Note about amines: Fresh seafood has low amine levels, but when older than two days the amine content rises to moderate, and any fish that has been frozen has high levels.

Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
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