It's a good idea if you're chargrilling veggies for the evening meal, to make more than you need to put in sandwiches the next day.
And here's the very sandwich to make the next day.
Fill the bread with the veggies and salsa and place until a grill or sandwich maker to toast for 5 minutes.
Note: If using a sandwich maker lightly brush the outside of the bread with olive oil.
Makes 2 servings
| Prep Time: | 10 mins |
| Cooking Time: | 5 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1305 kj |
| Calories | 312 kcal |
| Fat | 8.6 g |
| Saturated Fat | 2.9 g |
| Total Carbohydrate | 42.8 g |
| Total Protein | 11.8 g |
| Fibre | 7.4 g |
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