Facebook Twitter


stay informed with our weekly newsletter

join now
login
Username:
Password:
go
close
My Grocer

Free Healthy Recipe - Tea Oil Mayonnaise

Gluten free, Low carbohydrate, Low sugar, Wheat Free

Copyright John Paul Urizar
www.johnpaulurizar.com.au

Traditional French mayonnaise made with whole eggs and oil is delicious and much better for you than commercial mayonnaise made with sugar, emulsifiers, and other additives. Sadly though in our weight obsessed society, food with a high energy value is demonised, and mayonnaise has been blacklisted over the years. Like everything it boils down to how much you eat. If you enjoy it this excellent version made with tea oil, and eat it in moderation you, like French women, won't get fat!

Method

In a food processor add the egg yolks and salt. With the motor running slowly add the oil drop by drop until it's thick and creamy. Then add the vinegar drop by drop.
Store in the refrigerator in an airtight container.

Makes 1 cup.

Note: The risk of contracting salmonella poisoning from raw eggs is extremely low, particularly eggs from healthy free range chickens, however, pregnant women and the elderly should avoid eating products made from raw eggs.

Makes 8 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: nil
Ready in: 10 mins


Suitable for:
Lunch, Salad, Sauce/Condiment
See also:
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 925 kj
Calories 221 kcal
Fat 24.7 g
Saturated Fat 2.9 g
Total Protein 0.7 g


Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
Proud members of
The Fresh Food Club