Image by Vanessa Russell
Recipe from Feed Your Brain: The Cookbook is available from Exisle Publishing
and wherever good books are sold.
Combine all the ingredients in a blender and blend until thick and creamy - as it stands it will get thicker.
Refrigerate in an airtight glass container for up to 5 days.
Serve with Apple, Chinese cabbage and mint salad
Makes 8 servings
| Prep Time: | 10 mins |
| Cooking Time: | |
| Ready in: | |
Suitable for: |
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| Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 608 kj |
| Calories | 145 kcal |
| Fat | 15 g |
| Saturated Fat | 1.5 g |
| Total Carbohydrate | 1 g |
| Total Protein | 2 g |
| Fibre | 1 g |
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