This dish makes either a nice entrée or, without the bread a delicious accompaniment to tandoori flavoured dishes.
Combine the ingredients together. Refrigerate for at least 1 hour before serving.
Preheat the oven to 180 degrees Celsius.
Brush one side of the tanoor bread with olive oil. Sprinkle the mint over the top and spread with crushed garlic. Lay the bread on a baking sheet and bake for 5 minutes. Cut into triangles and serve with the raita.
Note: Tanoor bread is unleavened flat bread available from health food stores and supermarkets.
Makes 4 servings
| Prep Time: | 1 hr 10 mins |
| Cooking Time: | 5 mins |
| Ready in: | 1 hr 15 mins |
Suitable for: |
|
| Dinner, Entree, Finger Food, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 626 kj |
| Calories | 150 kcal |
| Fat | 3 g |
| Saturated Fat | 1 g |
| Total Carbohydrate | 22 g |
| Total Protein | 6.3 g |
| Fibre | 2.8 g |
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