Facebook Twitter


stay informed with our weekly newsletter

join now
login
Username:
Password:
go
close
My Grocer

Free Healthy Recipe - Tandoori Curry Mix

Dairy free, Gluten free, Low carbohydrate, Low fat, Wheat Free

Copyright John Paul Urizar
www.johnpaulurizar.com.au

Most commercial tandoori pastes contain artificial colouring to give it a distinct bright red colour, but it's only a westernized ingredient adaptation added to appeal to our visual senses. The traditional recipe should only contain natural spices. Artificial colours at worst are known to cause headaches, behavioural disturbances and other complications to sensitive individuals. At best they may have no effect. But why take the risk when you don't have to.

Recipe courtesy of Liz Hemphill from the book Spiceries.

Method

Combine all the spices together and store in an airtight container.

Note : Oily spices eg paprika are ground with gluten based products to ensure they are free flowing and don't clump together. Always check the ingredients if you suffer from a gluten allergy.

Prep Time: 5 mins
Cooking Time: nil
Ready in: 5 mins


Suitable for:
Dinner, Sauce/Condiment
See also:
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page


Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
Proud members of
The Fresh Food Club