Image courtesy of Australian Summer Stonefruit.
Jazz up your usual breakfast muesli using in season white nectarines.
Recipe courtesy of Australian Summer Stonefruit.
*Muesli best consumed within 2-3 days
Combine oats and apple juice in a medium glass or ceramic bowl. Cover with plastic wrap and place in the fridge overnight to soak.
Coarsely grate 1 1/2 nectarines, discarding skin. Add grated nectarine, dried fruit, macadamia nuts, yoghurt, raspberries and two-thirds of the coconut to oat mixture and stir to combine.
Thinly slice remaining nectarine. Divide bircher muesli between glasses and garnish with remaining nectarine and coconut.
Makes 4 servings (serve = Needs to be left overnight)
| Prep Time: | 15 mins |
| Cooking Time: | 0 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Breakfast, Dessert | |
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