Here's a healthy sandwich, with a fraction of the fat but just as much taste as a regular chicken and mayonnaise sandwich.
Combine the chicken, celery, dill, capers, walnuts, and mayonnaise in a bowl and season with salt.
On each of 4 serving plates, arrange salad greens on top of a slice of bread and spoon over the chicken mixture. Season with cracked black pepper and serve.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 0 mins |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Lunch, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 1520 kj |
| Calories | 363 kcal |
| Fat | 20 g |
| Saturated Fat | 3 g |
| Total Carbohydrate | 27 g |
| Total Protein | 18 g |
| Fibre | 2 g |
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