Marinade is also suitable for pork and can be stored in the fridge for a month.
Put all ingredients except chicken in a bowl and mix.
Add chicken, coat in marinade, and marinate overnight.
Preheat oven to 180 degrees.
Heat a heavy-based pan, seal chicken skin-side down, then transfer to roasting tray to cook in oven 15 minutes.
Rest in a warm place for 5 minutes. Slice and serve on warm pearl couscous with tahini yoghurt.
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