Recipe courtesy of Holly Davis
Preheat oven to 150 degrees
Place quince, cut side down on a baking tray
Combine remaining ingredients and pour over quince
Place in oven to bake for 1 1/2 hours or until the liquid has reduced to a syrup and the quince is tender and the flesh is pink
When the quince is cool enough to handle, use a spoon to scoop out the core from each quarter
Serve with yoghurt, cream or cashew cream
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 90 mins |
| Ready in: | 100 mins |
Suitable for: |
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| Dessert | |
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| Nutritional Information - Per Serve | |
| Kj | 1256 kj |
| Calories | 300 kcal |
| Fat | 1 g |
| Total Carbohydrate | 57 g |
| Total Protein | 2 g |
| Fibre | 29 g |
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