Perfect for anyone with a dairy intolerance who can't eat cream or ice cream but perfectly delicious anyway, this cashew cream is lovely as a cream substitute over fresh berries, or baked green apples or combined in a recipe as shown in the non dairy fruit ice cream Chilled Papaya Cashew Cream (see recipe list).
Blend all the ingredients together in a food processor until well combined and smooth.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | nil |
| Ready in: | 5 mins |
Suitable for: |
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| Dessert | |
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| Nutritional Information - Per Serve | |
| Kj | 1409 kj |
| Calories | 337 kcal |
| Fat | 25.9 g |
| Saturated Fat | 4.4 g |
| Total Carbohydrate | 16.3 g |
| Total Protein | 8.9 g |
| Fibre | 3.1 g |
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