Image courtesy of Summerfruit Australia.
Recipe courtesy of Summerfruit Australia
Heat the oil in wok or frying pan over high heat. Cook beef until well browned on both sides
Add garlic, ginger and bok choy. Stir fry until bok choy is just cooked, adding tamari when required.
Add plums and gently stir until plums are warmed through.
Serve with brown rice.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 10 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Dinner, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 758 kj |
| Calories | 181 kcal |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Total Carbohydrate | 9 g |
| Total Protein | 16 g |
| Fibre | 4 g |
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