Copyright John Paul Urizar
www.johnpaulurizar.com.au
This topping was designed to be used as an accompaniment to several of our patty recipes, but can be used in many ways - try it on a sandwich, as a base for a salad or as a topping for grilled meat or fish.
Combine the vegetables in a bowl. Mix the yoghurt, lime juice and maple syrup in a separate bowl and combine thoroughly.
Serve over the patties with accompanying slices of fresh avocado and lime juice.
Note: Red radish is also known as summer radish. They are members of the cruciferous family of vegetables (the family well known for their anti cancer fighting properties). Before refrigerating, remove the top leaves as they cause moisture and nutrient loss during storage.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Lunch, Sauce/Condiment, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 426 kj |
| Calories | 102 kcal |
| Fat | 4.6 g |
| Saturated Fat | 2.9 g |
| Total Carbohydrate | 8 g |
| Total Protein | 5.4 g |
| Fibre | 3.3 g |
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