This salsa was designed for use in our patty recipes (see recipe list) but can be used as a topping for many dishes such as fish, chicken or red meat, or on toasted sourdough as a bruschetta.
Combine the ingredients together and leave to rest for ½ hour - 1 hour before serving over the cooked patties.
Tip: an olive/cherry pipper may seem an unnecessary kitchen indulgence, but it makes this dish more fun to make - especially if you're delegating tasks to the kids.
Makes 4 servings
|Prep Time:||30 mins|
|Ready in:||30 mins|
|Dinner, Lunch, Sauce/Condiment|
|Nutritional Information - Per Serve|
|Saturated Fat||0.2 g|
|Total Carbohydrate||3.1 g|
|Total Protein||1.6 g|
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