So easy to prepare - leave corn on the BBQ while you organise the salads and cook the meat. Turn regularly to prevent overbrowning.
Soak the corns in corn water for a few minutes.
Lay the corn on an oiled hot plate and cook the corns for 25 - 30 minutes, turning regularly when the husks become too brown.
Strip back the husks, leaving them on the cob to be used as a handle, drizzle with olive oil and black pepper and serve.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 30 mins |
| Ready in: | 40 mins |
Suitable for: |
|
| Dinner, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 1001 kj |
| Calories | 239 kcal |
| Fat | 11 g |
| Saturated Fat | 1.4 g |
| Total Carbohydrate | 25.6 g |
| Total Protein | 6.6 g |
| Fibre | 7 g |
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