The slightly acidic marinated mushrooms in this recipe are a nice contrast to the steak, and will help with digestion as well. The mushrooms have a soft but meaty texture, so this meal will satisfy any meat-eater's craving.
Place mushrooms into a ceramic bowl. Mix the olive oil and vinegar together with seasoning and pour over the mushrooms. Toss to coat. Cover and stand 15 minutes to marinate.
Preheat a barbecue plate on high until hot. Reduce heat to medium. Brush both sides steaks with oil. Barbecue 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
Drain the mushrooms and add to the barbecue plate. Cook, tossing for 3 minutes until just tender. Transfer to a bowl. Add tomatoes and stir to combine.
Place steak onto plates. Spoon over mushrooms and serve immediately.
Makes 4 servings
| Prep Time: | 20 mins |
| Cooking Time: | 15 mins |
| Ready in: | 35 mins |
Suitable for: |
|
| Dinner | |
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| Nutritional Information - Per Serve | |
| Kj | 1347 kj |
| Calories | 322 kcal |
| Fat | 17.3 g |
| Saturated Fat | 3.7 g |
| Total Carbohydrate | 15.9 g |
| Total Protein | 25.7 g |
| Fibre | 5.8 g |
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