Served with hummus and wholegrain sourdough or oatcakes, this salad makes an easy weekend lunch or light dinner.
Steam the broccoli for 2 - 3 minutes then rinse it under cold running water.
Combine the steamed greens with the watercress and dress with ½ cup berry dressing.
Sprinkle the cashews over the top and serve.
Note : Watercress is a diuretic and useful food to eat for fluid retention. Try increasing your intake of watercress after a long haul flight.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 5 mins |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Entree, Lunch, Salad | |
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| Nutritional Information - Per Serve | |
| Kj | 1062 kj |
| Calories | 254 kcal |
| Fat | 21.6 g |
| Saturated Fat | 2.9 g |
| Total Carbohydrate | 5.2 g |
| Total Protein | 7.7 g |
| Fibre | 4.7 g |
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