A delicious Summer Salad filled with Summer figs and pecans.
Recipe courtesy of www.pecanfan.com.au
Preheat the oven to 200 degrees celcius.
Spread the pecans over the base of a roasting pan. Roast in the oven for 6-10 minutes or until lightly browned. Set aside to cool.
To make the dressing, place the dressing ingredients in a screw top jar and shake well. Season with salt & pepper.
Place the salad leaves on a plate or bowl, top with figs and pecans.Drizzle with dressing and serve.
Makes 12 servings (serve = salad)
| Prep Time: | 10 mins |
| Cooking Time: | 10 mins |
| Ready in: | 20 mins |
Suitable for: |
|
| Dinner, Entree, Lunch, Salad, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 805 kj |
| Calories | 192 kcal |
| Fat | 18.8 g |
| Saturated Fat | 1.7 g |
| Total Carbohydrate | 3.8 g |
| Total Protein | 1.7 g |
| Fibre | 1.8 g |
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