Warming and delicious, this dish is a fast and easy complement to a winter meal.
Preheat oven to 200 degrees C. Cut pumpkin into large slices.
Place each pumpkin slice onto a piece of foil. Brush both sides of pumpkin with olive oil and then shoyu. Wrap pumpkin in the foil and place onto a baking tray. Bake in a hot oven for 20 minutes. Unwrap pumpkin and serve.
Makes 8 servings
| Prep Time: | 5 mins |
| Cooking Time: | 20 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Entree, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 299 kj |
| Calories | 71 kcal |
| Fat | 2.8 g |
| Saturated Fat | 0.7 g |
| Total Carbohydrate | 8.2 g |
| Total Protein | 2.8 g |
| Fibre | 1.5 g |
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