Recipe supplied by The Australian Mushroom Growers Assocation.
This dish is an excellent accompaniment to roast or grilled meat and chicken.
Preheat oven to 220ºC.
Combine the olive oil, balsamic vinegar, garlic, chilli, rice syrup and salt and pepper in a screw-top jar, shake well to combine.
Place mushrooms into a large bowl and pour over the vinegar mixture. Toss well to combine.
Spoon the mushrooms and marinade into a greased baking dish and roast for 20-25 minutes, tossing twice during cooking, or until tender. Sprinkle with herbs and serve.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 25 mins |
| Ready in: | 35 mins |
Suitable for: |
|
| Dinner, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 1060 kj |
| Calories | 253 kcal |
| Fat | 19.9 g |
| Saturated Fat | 2.8 g |
| Total Carbohydrate | 7.8 g |
| Total Protein | 6.4 g |
| Fibre | 4.1 g |
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