This delicious gnocchi is packed with protein, carbohydrate and calcium, which are all important nutrients for active growing toddlers. Fun to eat, this recipe makes eight toddler servings or two adults and two children servings.
Line a small baking tray approx. 15cm x 22cm x 2cm deep or something similar with glad wrap.
Heat milk and nutmeg in a medium size pot until hot, but not boiling. Stir in semolina and allow to thicken. Remove from heat and stir in eggs and parmesan. Pour into prepared baking tray and let cool completely, until set approx. 30 minutes.
Preheat oven to 180C. Lightly oil a baking tray. Turn gnocchi out onto a chopping board and cut with a wet knife into 24 small triangles approx. 5cm x 5cm or any shape you desire. Place onto prepared baking tray and cook in oven for 20 minutes until lightly golden, turning the gnocchi over once whilst cooking. Serve on the Toddlers Quick Veggie Pasta Sauce or any pasta sauce you desire, with a sprinkling of finely grated parmesan.
Refrigerate any uncooked gnocchi for 1 day or freeze for up to 1 month. Allow to thaw before cooking.
Makes 8 servings (serve = 3 gnocchi triangles)
| Prep Time: | 40 mins |
| Cooking Time: | 20 mins |
| Ready in: | 60 mins |
Suitable for: |
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| Dinner, Lunch, Side Dish | |
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