Recipe and image courtesy of Papaya Australia
Blend ½ cup papaya with all dressing ingredients to form a smooth dressing.
Heat oil in a non-stick frypan over a medium heat, cook haloumi for 2 minutes on either side, or until golden. Drain on kitchen paper.
Arrange lettuce on four plates, top with haloumi, cucumber, bean sprouts, mint, and remaining papaya chunks. Sprinkle with almonds, drizzle with dressing before serving. Season with cracked black pepper.
Makes 4 servings
| Prep Time: | 13 mins |
| Cooking Time: | 2 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Salad | |
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| Nutritional Information - Per Serve | |
| Kj | 1968 kj |
| Calories | 470 kcal |
| Fat | 42 g |
| Saturated Fat | 13 g |
| Total Carbohydrate | 5 g |
| Total Protein | 17 g |
| Fibre | 4 g |
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