Pears, avocados and salad greens are often combined in salads, but the addition of garam masala adds a new and flavoursome twist. Serve alongside grilled chicken or fish.
Mix oil and honey in a small bowl, brush on Nashi and avocados and grill pears over medium heat for 5 minutes. Season with sea salt and cracked pepper.
Combine garam masala paste with olive oil and brown rice vinegar and mix well. Pour dressing over salad greens and arrange on individual plates, topping with avocado and pears.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 5 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Entree, Salad, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 1819 kj |
| Calories | 435 kcal |
| Fat | 40.5 g |
| Saturated Fat | 7.3 g |
| Total Carbohydrate | 14.8 g |
| Total Protein | 2.5 g |
| Fibre | 3.6 g |
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