This side salad makes a crisp and fresh addition to grilled chicken or meat or spicier dishes such as tandoori chicken or curries.
Wash cucumbers and peel in lengthwise strips, leaving skin in between each strip. Slice thinly and add to a glass bowl together with onion and dill.
In a separate bowl combine vinegar, honey, yoghurt and seasoning. Add dressing to cucumber and mix well to combine.
Let the salad rest for 15 minutes before servings to allow flavours to infuse.
Makes 6 servings
| Prep Time: | 25 mins |
| Cooking Time: | nil |
| Ready in: | 25 mins |
Suitable for: |
|
| Side Dish | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 250 kj |
| Calories | 60 kcal |
| Fat | 0.2 g |
| Total Carbohydrate | 10.7 g |
| Total Protein | 3.1 g |
| Fibre | 1 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
