This is an excellent accompaniment to anything you might otherwise serve with rice, or cous cous. Being gluten free it's perfect for people with coeliac disease.
It's delicious hot and cold.
Place the quinoa in a pan with the water and bring to the boil. reduce the heat to simmer, cover the pan and cook for 15 minutes.
Toss the roasted almonds through the cooked quinoa with the preserved lemon and chopped parsley. Season with black pepper.
Makes 6 servings
| Prep Time: | 5 mins |
| Cooking Time: | 20 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 604 kj |
| Calories | 144 kcal |
| Fat | 5.1 g |
| Saturated Fat | 0.4 g |
| Total Carbohydrate | 19.8 g |
| Total Protein | 5 g |
| Fibre | 2.4 g |
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