This one is for the kids who'll love the sweetness of the pumpkin and pear concentrate. It makes a great after school treat.
With no cholesterol, refined sugar or hydrolysed fats, it's a healthier option to cakes and biscuits.
Thanks to Melrose health for the recipe.
Preheat the oven to 180C. Grease a loaf tin.
Sift flour, bicarb soda, cinnamon and cloves into a mixing bowl.
Add the raisins and pecans and mix well.
Combine the pear juice, eggs, omegablend and pumpkin. Add to the dry ingredients and stir well.
Pour the mixture into a greased pan. Bake for 50 - 60 minutes, until a skewer comes out clean from the centre of the loaf. Cool for 5 minutes before turning onto a wire rack to cool.
Makes 10 servings
| Prep Time: | 20 mins |
| Cooking Time: | 50-60 mins |
| Ready in: | 70-80 mins |
Suitable for: |
|
| Dessert, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 1351 kj |
| Calories | 323 kcal |
| Fat | 19.1 g |
| Saturated Fat | 1.7 g |
| Total Carbohydrate | 30.6 g |
| Total Protein | 5.3 g |
| Fibre | 3.9 g |
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