It's hardly a recipe but it is something that everyone should know how to be able to pull out and make in minutes - using the most fragrant tomatoes, snow white buffalo mozzarella, seasoning and a drizzle of the best quality olive oil, cooking has never been easier nor has healthy eating been so delicious.
Slice the tomatoes approximately 1cm thick and arrange them on a platter. Drain and slice the buffalo mozzarella and lay them over the tomatoes. Drizzle the olive oil over the platter and season.
Top with shredded basil and serve immediately.
Note: An Italian study found that there was over 40% more essential fatty acids in buffalo mozzarella than in regular cow's mozzarella. It also contained more antioxidants vitamin E and betacarotene.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Entree, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 706 kj |
| Calories | 169 kcal |
| Fat | 13.8 g |
| Saturated Fat | 4.3 g |
| Total Carbohydrate | 3.2 g |
| Total Protein | 6.9 g |
| Fibre | 2.1 g |
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