Check the "best before" date before using dukka. Ground nuts can become rancid when stored for too long or improperly stored in hot conditions.
Preheat the oven to 180 degrees Celsius.
Brush the pumpkin with olive oil, and dip each piece in dukka to coat. Place on a baking sheet and bake for 25 minutes.
Note: Dukka is an Egyptian spice blend made from nuts and spices, available from delicatessens.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 25 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner, Side Dish | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 438 kj |
| Calories | 105 kcal |
| Fat | 9.3 g |
| Saturated Fat | 1.5 g |
| Total Carbohydrate | 3.8 g |
| Total Protein | 1.3 g |
| Fibre | 0.7 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
