With the cupboards all but bare you can whip up this easy mid week meal for one - but do remember to serve this meal with an extra side of salad to ensure you meet your 5 serves of vegetables a day regime.
Bring a large pan of slightly salted water to the boil and add the pasta to cook for approx 15 minutes.
In a frying pan heat the olive oil and add the leeks, capers and sage leaves to sauté for approx 5 minutes.
Once the leek is soft and the pasta is cooked and drained, remove the pan from the heat. Toss the salmon through the pasta with the leek and caper sauce and season with cracked black pepper.
Serve with a side salad.
Makes 1 servings
| Prep Time: | 5 mins |
| Cooking Time: | 25 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 2150 kj |
| Calories | 514 kcal |
| Fat | 22.6 g |
| Saturated Fat | 4.7 g |
| Total Carbohydrate | 40.4 g |
| Total Protein | 31.7 g |
| Fibre | 11.1 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
