A delicious treat for those who can't tolerate dairy or just want to try something different, this recipe uses manuka honey to naturally sweeten.
Mix goat's milk powder with enough water to make a smooth paste, then add remaining water and stir to combine.
In a small pan, place goat's milk with cocoa and manuka honey and almost bring to the boil over a low heat, stirring frequently.
Makes 1 servings
| Prep Time: | 5 mins |
| Cooking Time: | 10 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Beverage, Dessert, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 768 kj |
| Calories | 184 kcal |
| Fat | 9.6 g |
| Saturated Fat | 0.2 g |
| Total Carbohydrate | 6.3 g |
| Total Protein | 7.9 g |
| Fibre | 0.1 g |
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