An easy and quick accompaniment to any evening meal.
Wash the bok choy and cut the bunches in half. Place in a steamer and cook for 3 - 5 minutes maintaining crunch.
Combine lemon juice, sesame oil and tamari and pour over the bok choy. Serve with a sprinkle of sesame seeds.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 5 mins |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 265 kj |
| Calories | 63 kcal |
| Fat | 5.6 g |
| Saturated Fat | 0.8 g |
| Total Carbohydrate | 1.2 g |
| Total Protein | 1.5 g |
| Fibre | 1.3 g |
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