Copyright John Paul Urizar
www.johnpaulurizar.com.au
Normally made with pork, this dish using leftover cooked turkey is quick, easy and very delicious.
Heat a wok over high heat until hot. Add oil, mushrooms and chilli. Stir-fry 2 minutes. Add the shallots, turkey, lime juice, fish sauce, tamari and maple syrup and cook for a further 2 minutes. Toss through the coriander leaves and serve with lettuce leaves.
Note: Light olive oil is a description referring to taste and not energy value.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 10 mins |
| Ready in: | 20 mins |
Suitable for: |
|
| Dinner, Entree | |
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| Nutritional Information - Per Serve | |
| Kj | 720 kj |
| Calories | 172 kcal |
| Fat | 10.7 g |
| Saturated Fat | 1.6 g |
| Total Carbohydrate | 6.2 g |
| Total Protein | 12.4 g |
| Fibre | 1.8 g |
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