Copyright John Paul Urizar
www.johnpaulurizar.com.au
There's no question that it's much easier to buy pasta than to make it, but anyone who's made it will know it's not an exercise in economics or time saving. In the holidays, if you do have some time to spare, it's great fun making pasta and getting the whole family involved in this labour of love. And, at this stage, I'm unaware of any company producing fresh pasta made with spelt flour.
Preheat the oven to 180 degrees Celsius.
Place the pumpkin, mushrooms and garlic in a baking pan and brush with olive oil. Roast for 20 - 25 minutes. Transfer the baked veggies to the food processor and add the turkey and other ingredients. Process until smooth.
Makes 6 servings
Prep Time: | 40 mins |
Cooking Time: | 35 mins |
Ready in: | 1 hr 15 mins |
Suitable for: |
|
Nutritional Information - Per Serve | |
Kj | 1621 kj |
Calories | 387 kcal |
Fat | 12.4 g |
Saturated Fat | 2.4 g |
Total Carbohydrate | 38 g |
Total Protein | 23.9 g |
Fibre | 5.3 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.