Dry roast the cashews and place in a food processor until they are cashew meal. Slowly add the soy milk until the mixture becomes creamy - add the barley malt to sweeten.
Makes 6 servings
Prep Time: | 5 mins |
Cooking Time: | 5 mins |
Ready in: | 10 mins |
Suitable for: |
|
Dinner, Lunch, Sauce/Condiment |
Nutritional Information - Per Serve | |
Kj | 749 kj |
Calories | 179 kcal |
Fat | 13.3 g |
Saturated Fat | 2.3 g |
Total Carbohydrate | 8.6 g |
Total Protein | 6.1 g |
Fibre | 1.9 g |
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