Here's a favourite of mine. It's delicious with chickpea balls but also spooned over grilled white fish. The anchovy gives it a sharp salty taste.
Combine all the ingredients in a food processor and serve with chickpea balls.
Note: anchovy like all other oily fish is a good source of Omega 3 essential fatty acids but due to their high salt content should be avoided in large quantities.
Makes 6 servings
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Finger Food, Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 755 kj |
| Calories | 180 kcal |
| Fat | 19.4 g |
| Saturated Fat | 2.8 g |
| Total Carbohydrate | 0.3 g |
| Total Protein | 1.3 g |
| Fibre | 0.6 g |
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