This dip can be served with so many dishes including roast lamb, lentil patties, and pitta bread. The dill, a good antioxidant is an alternative to mint, and compliments chickpea balls (see recipe list) beautifully.
Grate the cucumber and squeeze the liquid from it. Combine with the other ingredients and refrigerate before serving.
Note: Traditionally a thick Greek yoghurt is used in tzatziki. Sheep's yoghurt is also thick but may be tolerated better by those with a mild dairy sensitivity.
Makes 6 servings
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 1 hr |
Suitable for: |
|
| Entree, Sauce/Condiment, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 228 kj |
| Calories | 54 kcal |
| Fat | 3 g |
| Saturated Fat | 2 g |
| Total Carbohydrate | 2.8 g |
| Total Protein | 2.9 g |
| Fibre | 0.4 g |
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