These are lovely to pass round your guests before the main meal comes out. Any excuse to include tabouleh I say! Tahini is a great substitute for butter in a recipe like this. It compliments the flavour, is a good source of calcium and fibre and, compared to butter, has very little saturated fat.
Combine the tomato, cucumber, parsley, mint, shallots and sesame and garlic shoots together in a bowl. Mix the olive oil and lemon juice together and stir through.
Mix the smoked paprika and olive oil together and brush over the beef.
Cook on a pre heated BBQ for 3 - 5 minutes.
Spread the mountain bread with a thin layer of tahini paste. Add the tabouleh and top with the warm beef. Wrap into small packets and cut in half.
Tip: When cooking beef strips cook the first side until the first sign of moisture appears on the uncooked side, then turn and cook the other side to complete the cooking. This way the beef will brown well.
Makes 12 servings
| Prep Time: | 10 mins |
| Cooking Time: | 5 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Entree, Finger Food, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 869 kj |
| Calories | 208 kcal |
| Fat | 12.7 g |
| Saturated Fat | 2.4 g |
| Total Carbohydrate | 7.4 g |
| Total Protein | 14.4 g |
| Fibre | 3 g |
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