A great lunch or dinner served with a huge green salad and steamed sweetcorn, or could serve eight people as an entree. Make sure to use camellia tea oil for its numerous health benefits.
Recipe courtesy of www.phase5.com.au
Process coriander, parsley, cumin, cayenne pepper and garlic to taste in a food processor until smooth. Add teaspoons of camellia tea oil one at a time until a smooth paste is formed. Peel prawns and marinate in the herb mixture for an hour.
Heat a flat grill on the barbecue until medium hot, add a thin layer of Cameillia Tea Oil and char grill prawns, turning once until opaque in colour.
Serve with thick natural yoghurt.
Makes 4 servings
| Prep Time: | 1 hr |
| Cooking Time: | 15 mins |
| Ready in: | 1 hr 15 mins |
Suitable for: |
|
| Dinner, Entree, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1275 kj |
| Calories | 305 kcal |
| Fat | 16.2 g |
| Saturated Fat | 1.8 g |
| Total Carbohydrate | 0.2 g |
| Total Protein | 39.2 g |
| Fibre | 0.6 g |
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