This loaf is a great source of Vitamin A, antioxidants and is sweet enough to be an enjoyable treat for your kid's play snack (but not too sweet to send them into a sugar crazed frenzy).
With the oil and mashed pumpkin, it will always be moist to don't make the mistake of thinking it's uncooked.
Preheat the oven to 180 degrees Celsius. Lightly oil a loaf tin and line the base with baking paper.
Mix the oil, eggs and honey until well combined. Add the remaining ingredients and mix well.
Fill the loaf tin and bake for 55 - 60 minutes.
Set aside to cool before turning out onto a cooling rack.
Makes 12 servings
| Prep Time: | 10 mins |
| Cooking Time: | 60 mins |
| Ready in: | 1 hr 10 mins |
Suitable for: |
|
| Dessert, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 865 kj |
| Calories | 207 kcal |
| Fat | 14.3 g |
| Saturated Fat | 1.6 g |
| Total Carbohydrate | 15.3 g |
| Total Protein | 3.8 g |
| Fibre | 2.1 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
