Frozen cranberries are perfect for this homemade cranberry sauce. It's naturally sweetened with apple concentrate making it a much healthier alternative to the commercial brands that use far too much refined sugar.
Add all the ingredients to a small pan. Slowly bring to the boil stirring regularly. Reduce to simmer and cook until the sauce reduces down to a jam like consistency (approx 40 minutes). Remove the cloves, cinnamon and orange rind and serve with turkey (see recipe list).
Note: Cranberries are a good source of tannin which may prevent the formation of plaque on the teeth and prevent bacteria attaching to the urinary tract, causing cystitis.
Makes 6 servings
| Prep Time: | 5 mins |
| Cooking Time: | 45 mins |
| Ready in: | 50 mins |
Suitable for: |
|
| Dinner, Lunch, Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 136 kj |
| Calories | 33 kcal |
| Total Carbohydrate | 6.9 g |
| Total Protein | 0.3 g |
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