Image from Australian Bush Superfoods ( Hardie Grant Books RRP $29.99)
Recipe and image courtesy of Australian Bush Superfoods by Lily Alice and Thomas O'Quinn(Hardie Grant Books RRP $29.99)
Line a 1 litre loaf pan (10 × 20 cm) with baking paper.
To make the base, combine the macadamia nuts, coconut, dates and lemon zest in a blender and blitz until the mixture forms a crumbly paste. Add this mixture to the loaf pan, spread it out evenly and press down firmly with the back of a spoon. Pop the base in the freezer while you make the filling.
To make the filling, combine all the ingredients in a blender and pulse until smooth. Pour the filling over the crust and spread evenly. Freeze for 4 hours to set.
Cut the slice into pieces. Let slice sit for 15-20 minutes before serving. Top with freshly grated lemon zest.
Makes 1010 servings
| Prep Time: | 250 mins |
| Cooking Time: | 0 mins |
| Ready in: | 250 mins |
Suitable for: |
|
| Dessert | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 1344 kj |
| Calories | 321 kcal |
| Fat | 27 g |
| Saturated Fat | 11 g |
| Total Carbohydrate | 14 g |
| Total Protein | 4 g |
| Fibre | 4 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
