Image courtesy of Australian Summer Stonefruit
these scrumptious summer treats are courtesy of Australian Summer Stonefruit
1. Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
2. Place chia seeds and almonds into a food processor and process until crumbly Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut sized balls and roll in coconut. Refrigerate.
Makes 25 servings
| Prep Time: | 15 mins |
| Cooking Time: | |
| Ready in: | |
Suitable for: |
|
| Snack | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 425 kj |
| Calories | 102 kcal |
| Fat | 7 g |
| Saturated Fat | 2 g |
| Total Carbohydrate | 6 g |
| Total Protein | 2.5 g |
| Fibre | 2 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
