Image courtesy of Australian Bananas
These yummy treats are fantastic to make for children's summer parties, and suit all tastes as they are vegan, gluten and sugar free.
recipe courtesy of Australian Bananas
Place the mashed banana into your chosen popsicle moulds, fill it up to the halfway mark, freeze for an hour or until set.
Fill the remaining moulds with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
To remove popsicles from moulds, run under hot water for 10 seconds.
Option: This recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp of honey and top with shredded coconut and freeze.
Makes 6 servings
| Prep Time: | 15 mins |
| Cooking Time: | |
| Ready in: | 15 + overnight |
Suitable for: |
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| Dessert | |
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| Nutritional Information - Per Serve | |
| Kj | 738 kj |
| Calories | 176 kcal |
| Fat | 14 g |
| Saturated Fat | 13 g |
| Total Carbohydrate | 10 g |
| Total Protein | 2 g |
| Fibre | 2 g |
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