Image by Brett Stevens
This is one of my default lunches during Spring when the cupboards are almost bare. It's from the spring section of The Greengrocer's Diet. It takes minutes (I cheat and use canned chickpeas) and it travels well if you have to pack your lunch.
Combine the chickpeas, peas, currants and mint in a bowl. Stir through the olive oil and lemon juice, and season with cracked black pepper. Serve in 2 bowls topped with goat's cheese.
Makes 2 servings
| Prep Time: | 10 mins |
| Cooking Time: | 0 mins |
| Ready in: | 10 mins |
Suitable for: |
|
| Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1478 kj |
| Calories | 353 kcal |
| Fat | 22 g |
| Saturated Fat | 6 g |
| Total Carbohydrate | 21 g |
| Total Protein | 13 g |
| Fibre | 10 g |
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