Copyright Brett Stevens
This delicious spring recipe is a fresh, flavoursome meal you can look forward to eating in spring.
The combination of olive, avocado, and broad beans is a knockout in flavour.
Preheat the oven to 180°C. Brush the chicken with olive oil.
Heat a seasoned grill pan to hot and sear the chicken for 2 to 3 minutes on each side. Transfer to a baking tray and bake in the oven to cook through for an additional 12 to 15 minutes, depending on chicken's thickness.
While the chicken is cooking, steam the beans for 3 to 4 minutes until tender.
Remove from the heat and place in a small bowl.
Add the avocado, olives and lemon juice and stir gently to combine. Season with cracked black pepper.
Slice the chicken and serve with the bean salad.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 15 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Dinner, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1635 kj |
| Calories | 391 kcal |
| Fat | 20 g |
| Saturated Fat | 5 g |
| Total Carbohydrate | 10 g |
| Total Protein | 41 g |
| Fibre | 4 g |
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