These are one of my most popular recipes - not only because they are ridiculously easy to make but they taste amazing! Andrew was always looking for a sweet treat and these are a much better alternative to reaching for the chocolate or a biscuit with your cup of tea or coffee! They are gluten free, refined sugar free and dairy free.
This recipe is courtesy of Alix Toynton from her first book The Shrinking Hubby
Place all ingredients into a food processor and blitz until well combined.
If using a Thermomix (or similar), place all ingredients into the mixing bowl and mix 20 seconds, speed 9.
Roll the mixture into balls about 1 tablespoon each. Flatten with your palm and bake in a moderate oven (180 degrees Celcius or 350 degrees Fahrenheit) for 12-15 minutes or until cooked to your liking.
Careful as they will burn easily so keep an eye on them and keep in mind that they will continue to cook for a minute or so after you have taken them out of the oven.
Allow to cool and enjoy.
Makes 16 servings
| Prep Time: | 10 mins |
| Cooking Time: | 15 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Dessert, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 418 kj |
| Calories | 100 kcal |
| Fat | 10 g |
| Saturated Fat | 1 g |
| Total Protein | 1 g |
| Fibre | 1 g |
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