copyright Brett Stevens
I love a winter coleslaw - especially served with baked sweet potato, grilled chicken, or with a piece of cheese and crusty rye bread for a quick and easy lunch. This salad is gloriously quick and easy very delicious.
Toss the cabbage, and fennel together in a bowl.
Combine the olive oil, umeboshi vinegar, apple cider vinegar and mustard and mix thoroughly through the vegetables.
Variation: If umeboshi vinegar is not available use lemon juice, or brown rice vinegar and salt instead.
Add some protein with: hummus and brown rice, canned sardines, cooked
chickpeas, or a sprinkling of pumpkin seeds
Makes 2 servings
| Prep Time: | 15 mins |
| Cooking Time: | |
| Ready in: | 15 mins |
Suitable for: |
|
| Salad | |
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| Nutritional Information - Per Serve | |
| Kj | 1117 kj |
| Calories | 267 kcal |
| Fat | 27 g |
| Saturated Fat | 4 g |
| Total Carbohydrate | 3 g |
| Total Protein | 1 g |
| Fibre | 3 g |
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