This is a nice salad to whip up quickly on the weekend. Served with a hard goat's cheese and a quality rye sourdough it's really delicious.
Combine the fennel, orange and coriander together in a bowl.
Mix the olive oil, vinegar, ginger and seasoning together and drizzle over the salad.
Serve immediately
Makes 3 servings
| Prep Time: | 15 mins |
| Cooking Time: | |
| Ready in: | |
Suitable for: |
|
| Salad, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 833 kj |
| Calories | 199 kcal |
| Fat | 18 g |
| Saturated Fat | 3 g |
| Total Carbohydrate | 6 g |
| Total Protein | 1 g |
| Fibre | 3 g |
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