These are so easy and quick to make and, provided there are no nut allergies in the house, a simple healthier treat to give the kids when they get home from school.
Place all the ingredients in a food processor and process together to form a moist breadcrumb consistency.
Slowly add a tablespoon or two of cold water and process until the mixture clumps together.
Slightly dampen your hands and roll the mixture together into 16 small balls approximately 2 cm in diameter.
Roll the balls in extra coconut and place in the refrigerator to harden.
Makes 16 servings
| Prep Time: | 10 mins |
| Cooking Time: | |
| Ready in: | 15 mins |
Suitable for: |
|
| Snack | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 246 kj |
| Calories | 59 kcal |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Total Carbohydrate | 4 g |
| Total Protein | 1 g |
| Fibre | 1 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
